Salty Soy Milk Post author:mikemu Post published:2015-05-05 Post category:Taiwan / travel / Uncategorized Post comments:0 Comments </noscript><iframe class="lazyload" width="600" height="434" src="" data-src="https://pictures.lytro.com/mikemu/pictures/981643/embed?token=a01c6f86-f17f-11e4-b8c4-22000ae8154b" frameborder="0" allowfullscreen="" scrolling="no">This is one of those Taiwanese things you have to try and is often the first breakfast I get when I return to Taiwan. Its a beautiful salty, spicy, slightly crunchy mix of tastes that is incredibly easy to make, yet never quite the same when I have it in the USA. Tags: breakfast, brunch Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window You Might Also Like Bhuddist Monastery Photosynth 2009-07-02 Traveling with Luggage? Seriously Consider a Spinner. 2011-06-26 Leave a Reply Cancel replyYou must be logged in to post a comment.
