This is one of those Taiwanese things you have to try and is often the first breakfast I get when I return to Taiwan. Its a beautiful salty, spicy, slightly crunchy mix of tastes that is incredibly easy to make, yet never quite the same when I have it in the USA.
- Post author:mikemu
- Post published:2015-05-05
- Post category:Taiwan / travel / Uncategorized
- Post comments:0 Comments